I’m back from skiing! …in one piece, with a finally fading mustle ache, bruises on my sheens (damn ski shoes! why can’t we ski in slippers) and a lovely goggle-sun-tan. I loved it!
Yet, after one week in a foreign kitchen, it feels great to get back to my own kitchen with my [...]
Share this:
Bienvenue & Bon appetit in my kitchen!
Myriam, la gourmande.
Drools and Reads
If you don't understand my grams and liters...
- almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chicken chocolate Christmas food citrus comfort food feast fish gluten free greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tart tea time Travel vanilla veal vegetarian winter


















![Apple Pear Crumble [Dairy Free]](http://farm8.staticflickr.com/7066/7102665593_aa0775448e_s.jpg)










![Apple, avocado and Smoked trout sandwich [2]](http://farm6.static.flickr.com/5214/5507008392_4ed0d4135e_s.jpg)

![M'chermel style chicken tajine, with preserved lemon and parsley roots [2]](http://farm6.static.flickr.com/5180/5456492968_0e74801d7d_s.jpg)








![Chocolate and cranberry cake [3]](http://farm5.static.flickr.com/4091/5163628035_ae86741974_s.jpg)

![Harira [1]](http://farm5.static.flickr.com/4085/5041922942_f0a09a163e_s.jpg)


























