Back in blog world after a super busy month of april. I’ve got so much I want to share with you guys but let’s start with something sweet for all the moms around (including me )…
Happy Easter! got some chocolate and almond truffles for you [recipe inside]
Something sweet for Ester weekend: Mini meringues. crisp, airy and sweet. Perfect bite to celebrate spring and Easter! [recipe inside]
Le gateau du dimanche… that (homemade) sunday sweet treat. It’s a family institution (my side. Dutchie… not a sweet tooth)
Last weekend, I found the first rhubarb stalks of the season at the market. I just could not resist making rhubarb tart. With a thin layer of hazelnut and bloodorange cream.
[recipe inside]
Bite the seasons: Passion frui!: One of my favorite seasonal fruits in the winter… and a quick and sexy (gluten free) valentine dessert recipe: passion fruit hearts!
[recipe inside]
Winter cookie crave in snowy NL: crunchy hazelnut cookies.
[Recipe inside]
![Apple Pear Crumble [Dairy Free]](http://farm8.staticflickr.com/7066/7102665593_aa0775448e_s.jpg)
![Chocolate and cranberry cake [3]](http://farm5.static.flickr.com/4091/5163628035_ae86741974_s.jpg)
![Harira [1]](http://farm5.static.flickr.com/4085/5041922942_f0a09a163e_s.jpg)
Coming up at Foodmoodz…
Cooking Workshop - A taste of summer | 29 June 2013 near The Hague
