Back in blog world after a super busy month of april. I’ve got so much I want to share with you guys but let’s start with something sweet for all the moms around (including me )…
Le gateau du dimanche… that (homemade) sunday sweet treat. It’s a family institution (my side. Dutchie… not a sweet tooth)
Last weekend, I found the first rhubarb stalks of the season at the market. I just could not resist making rhubarb tart. With a thin layer of hazelnut and bloodorange cream.
Bite the seasons: Passion frui!: One of my favorite seasonal fruits in the winter… and a quick and sexy (gluten free) valentine dessert recipe: passion fruit hearts!
I’ve bragged enough about it: it seems that my stomach is lined with concrete.
Ok, i’d still have to get through the snack streets in Beijing and try those scorpios and other silk worms [photo courtesy of my dutchie] before i can tell for sure…
You get the picture: when it comes [...]
An odd combi you might think. Anna wouldn’t.
She’d just wipe up some orange macarons and letterpress a cute card to go with it.
Anna is an ‘a la julia child’ food lover , a talented graphic designer and a charming entrepreneur who is [...]
Februari already… I can’t even remember how long it’s been since i started this post. It was ages ago.
It’s been kind of busy lately.
Exhausting too at times.
A bit scary even.
Yet, i’ve never been so happy for all the new things in my life:
The new [...]
Bienvenue & Bon appetit in my kitchen!
Myriam, la gourmande.
Coming up at Foodmoodz…
- almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chicken chocolate Christmas food citrus comfort food feast fish gluten free greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tart tea time Travel vanilla veal vegetarian winter