… and cherries, and raspberries, and everything red and not red as long as it’s ripe, juicy summer fruit.
But who doesn’t? There is actually something else I want to share with you today, something I’ve been hiding from you for too long, something [...]
Do no get mixed up, when I talk about my valentine, I do not talk about my dutchie, at least not today! Valentine is the nickname we give to a good girlfriend of mine who can sometimes get very grumpy (we are then more tempted to name her otherwise) but can also be a doll [...]
As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly… I talk too much!)
As I acknowledged to my french readers, I have a secret: the “blog appetit” contest is at the origin of [...]
As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly… I talk too much!)
As I acknowledged to my french readers, I have a secret: the “blog appetit” contest is at the origin of [...]
Blog appétit ou l’histoire d’une droguée de la blogosphère culinaire
Today is “Blog appétit“, a french food blog contest. For once I will post in french but I promise a translation will soon follow… In the mean time, this will be a good exercise for my dutch friends before their next holiday in [...]
Blog appétit ou l’histoire d’une droguée de la blogosphère culinaire
Today is “Blog appétit“, a french food blog contest. For once I will post in french but I promise a translation will soon follow… In the mean time, this will be a good exercise for my dutch friends before their next holiday in [...]
Welcome in my new kitchen,
Hope you'll like it!Bon appetit!
La gourmande.
If you don't understand my grams and liters...
- almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chestnut chocolate Christmas food citrus comfort food dutch food feast fennel fish greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tea time Travel vanilla veal vegetarian winter











![Apple, avocado and Smoked trout sandwich [2]](http://farm6.static.flickr.com/5214/5507008392_4ed0d4135e_s.jpg)

![M'chermel style chicken tajine, with preserved lemon and parsley roots [2]](http://farm6.static.flickr.com/5180/5456492968_0e74801d7d_s.jpg)








![Chocolate and cranberry cake [3]](http://farm5.static.flickr.com/4091/5163628035_ae86741974_s.jpg)

![Harira [1]](http://farm5.static.flickr.com/4085/5041922942_f0a09a163e_s.jpg)
























