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Perfect monday…

By mykitchendiaries On April 20, 2009 · Leave a Comment

Today’s special: Asparagus and asparagus/vanilla dressing

Asperges

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A time for soup

By mykitchendiaries On February 1, 2008 · Leave a Comment

Lately, I am craving for my bed, a lot of sleep and soup! Chicken soup, leek and curry soup, fennel soup, celeriac and spinach soup… I  just can’t get enough!

Not surprising you would say, with all those microbes and viruses running around lately: I am surrounded by running noses, low hoarse voices and feverish eyes… My dutchie [...]

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Trick or treat flop

By mykitchendiaries On October 31, 2007 · Leave a Comment

Today, just back from work, I settled comfortably in front of my computer with a steaming expresso ready to get blogging when the doorbell started singing… Not expecting anyone. Probably my big friend the doorbell ghost again, I thought  (damn interferences!). But we never know, so I got up and went to the door…

Surprisingly, [...]

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Frost, defrost, no-frost… brunch?

By mykitchendiaries On October 22, 2007 · Leave a Comment

While my dutchie is a cycling freak and could spend hours looking and shopping for fancy expensive cycling gear, I, as a lazy gourmande, have something for fancy kitchen equipment… six pit stoves, professional gas-ovens, or just the kitchen aid department  at my favourite cook shop make my eyes shine with envy. [...]

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Fish! I like it RAW! (3)

By mykitchendiaries On August 18, 2006 · Leave a Comment

Last week, I was almost finished with the 3rd opus of my raw fish special… I was talking about raw fish of course, but I also allowed myself in alyric prose about my addiction to the covered market “Les Halles” in my home town and all its marvels. I was about to press the “post [...]

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Fish! I like it RAW! (2)

By mykitchendiaries On July 29, 2006 · Leave a Comment

As promised in my previous post, here is my second of this summer “raw fish” special coming right out of the kitchen…

Fresh cod fish in passion fruit marinade

2 pers. prep: 10 min

Ingredients:
300g fresh cod fish filet
1/2  lemon
1 Tsp. olive oil [...]

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Fish! I like it RAW! (1)

By mykitchendiaries On July 28, 2006 · Leave a Comment

Have you ever had the impression of working in a sauna or should I say in hell? Well, today I did…  we have no airco at work and the sunscreen of my office just broke down: the thermometer often exceded the 31 C inside today! All that to say, that when I came home, I [...]

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"Blog appétit" or how to become a foodblog addict (EN)

By mykitchendiaries On May 25, 2006 · Leave a Comment

As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly… I talk too much!)

As I acknowledged to my french readers, I have a secret: the “blog appetit” contest is at the origin of [...]

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“Blog appétit” or how to become a foodblog addict (EN)

By mykitchendiaries On May 25, 2006 · Leave a Comment

As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly… I talk too much!)

As I acknowledged to my french readers, I have a secret: the “blog appetit” contest is at the origin of [...]

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"Blog appétit" or how to become a foodblog addict (FR)

By mykitchendiaries On May 23, 2006 · Leave a Comment

Blog appétit ou l’histoire d’une droguée de la blogosphère culinaire

Today is “Blog appétit“, a french food blog contest. For once I will post in french but I promise a translation will soon follow… In the mean time, this will be a good exercise for my dutch friends before their next holiday in [...]

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← Previous Entries
  • Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)

  • Welcome in my new kitchen,
    Hope you'll like it!

    Bon appetit!

    La gourmande.

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  • Eat green... Eat seasonal!

    • Calendrier des produits de la mer sur Ofimer (FR)
    • C’est la saison de… (FR)
    • Eat the seasons (EN)
    • Fish online (EN)
    • Goede vis (NL)
    • Groente en Fruit Kalender (NL)
    • Vis en Seizoen (NL)
  • If you don't understand my grams and liters...

    • Cooking conversion online
    • Food lexicon (in 7 languages)
    • The Cook's thesaurus (EN)
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"Cooking and Eating 'without'... http://t.co/p9sARETB #dairyfree & delicious!" — mykitchentweets

My Kitchen Diaries

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