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Spring vegetable terrine

‘La Terrine de legumes’ – An Easter brunch favorite

By mykitchendiaries On March 17, 2013 · 2 Comments

‘La Terrine de legumes’, spring vegetable terrine – An Easter brunch favorite while longing for spring [recipe inside]
Spring vegetable terrine | photo Geralda @ Spresso.nl

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Perfect monday…

By mykitchendiaries On April 20, 2009 · Leave a Comment

Today’s special: Asparagus and asparagus/vanilla dressing

Asperges

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A time for soup

By mykitchendiaries On February 1, 2008 · Leave a Comment

Lately, I am craving for my bed, a lot of sleep and soup! Chicken soup, leek and curry soup, fennel soup, celeriac and spinach soup… I  just can’t get enough!

Not surprising you would say, with all those microbes and viruses running around lately: I am surrounded by running noses, low hoarse voices and feverish eyes… My dutchie [...]

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Trick or treat flop

By mykitchendiaries On October 31, 2007 · Leave a Comment

Today, just back from work, I settled comfortably in front of my computer with a steaming expresso ready to get blogging when the doorbell started singing… Not expecting anyone. Probably my big friend the doorbell ghost again, I thought  (damn interferences!). But we never know, so I got up and went to the door…

Surprisingly, [...]

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Frost, defrost, no-frost… brunch?

By mykitchendiaries On October 22, 2007 · Leave a Comment

While my dutchie is a cycling freak and could spend hours looking and shopping for fancy expensive cycling gear, I, as a lazy gourmande, have something for fancy kitchen equipment… six pit stoves, professional gas-ovens, or just the kitchen aid department  at my favourite cook shop make my eyes shine with envy. [...]

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Fish! I like it RAW! (3)

By mykitchendiaries On August 18, 2006 · Leave a Comment

Last week, I was almost finished with the 3rd opus of my raw fish special… I was talking about raw fish of course, but I also allowed myself in alyric prose about my addiction to the covered market “Les Halles” in my home town and all its marvels. I was about to press the “post [...]

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Fish! I like it RAW! (2)

By mykitchendiaries On July 29, 2006 · Leave a Comment

As promised in my previous post, here is my second of this summer “raw fish” special coming right out of the kitchen…

Fresh cod fish in passion fruit marinade

2 pers. prep: 10 min

Ingredients:
300g fresh cod fish filet
1/2  lemon
1 Tsp. olive oil [...]

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Fish! I like it RAW! (1)

By mykitchendiaries On July 28, 2006 · Leave a Comment

Have you ever had the impression of working in a sauna or should I say in hell? Well, today I did…  we have no airco at work and the sunscreen of my office just broke down: the thermometer often exceded the 31 C inside today! All that to say, that when I came home, I [...]

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“Blog appétit” or how to become a foodblog addict (EN)

By mykitchendiaries On May 25, 2006 · Leave a Comment

As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly… I talk too much!)

As I acknowledged to my french readers, I have a secret: the “blog appetit” contest is at the origin of [...]

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"Blog appétit" or how to become a foodblog addict (EN)

By mykitchendiaries On May 25, 2006 · Leave a Comment

As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly… I talk too much!)

As I acknowledged to my french readers, I have a secret: the “blog appetit” contest is at the origin of [...]

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← Previous Entries
  • Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond trufflesMeringuesSpring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken TeriyakiBerbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinisPineappleApple Pear Crumble [Dairy Free]Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)

  • Bienvenue & Bon appetit in my kitchen!

    Myriam, la gourmande.

  • Coming up at Foodmoodz…

    Cooking Workshop -  A taste of summer | 29 June 2013 near The Hague

    Cooking Workshop - A taste of summer | 29 June 2013 near The Hague

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  • Drools and Reads

    • Favourite Foodies
    • Food Reads
  • Eat green... Eat seasonal!

    • Calendrier des produits de la mer sur Ofimer (FR)
    • C’est la saison de… (FR)
    • Eat the seasons (EN)
    • Fish online (EN)
    • Goede vis (NL)
    • Groente en Fruit Kalender (NL)
    • Vis en Seizoen (NL)
  • If you don't understand my grams and liters...

    • Cooking conversion online
    • Food lexicon (in 7 languages)
    • The Cook's thesaurus (EN)
  • almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chicken chocolate Christmas food citrus comfort food feast fish gluten free greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tart tea time Travel vanilla veal vegetarian winter
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"Oldies but goodies...: Go West: Sea, Sun and.... Fruits de Mer http://t.co/fEHarL3Sh6" — mykitchentweets

My Kitchen Diaries

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    'La Terrine de legumes', spring vegetable terrine - An Easter brunch […]

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