Bite the seasons -Spring: Turnip greens. The first delicate spring greens that pop out on the market stalls while the spring has yet to settle.
And my first spring lunch of the season.. Dutch style!
Today’s special: Oeuf cocotte with fresh herbs from the garden and radish cress silky peppery soup for a revigorating brunch against yearly spring colds…
Let it be said… I’m not a morning person:
Take me out on saturday night, and you’ll find no one on sunday morning, and if you do, it will be a wining grumpy lazy gourmande! My dutchie found that out the hard way and after trying to wake me up tenderly a couple of times before sunrise [...]
I’ve been away from this blog much longer than I expected. I ve missed you all. Good and bad things have happened in my life the last months, and I just couldn’t keep up. It’s a long and pretty boring story that I’ll spare you but here I am, not yet back at the top of [...]
Bienvenue & Bon appetit in my kitchen!
Myriam, la gourmande.
Coming up at Foodmoodz…
- almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chicken chocolate Christmas food citrus comfort food feast fish gluten free greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tart tea time Travel vanilla veal vegetarian winter