They are here at last. Asparagus. Green and white. Purple too.
Perfect with a happy chicken and a bunch of chervil. [recipe inside]
Bite the seasons -Spring: Turnip greens. The first delicate spring greens that pop out on the market stalls while the spring has yet to settle.
And my first spring lunch of the season.. Dutch style!
[recipe inside]
Today’s ‘smile-it’s-Spring-special’: a crunchy and fresh salad, with a touch of apple and the delicate fragrances of anise and ginger…
Bon appetit!
Looking for fresh inspiration? Curious about what’s cooking in my kitchen in Spring?
Tada! Check out the Winter cloud of gourmandises…
Bon appetit!
Today’s lazy summer special: Spaghetti with garden greens for a dinner ‘al fresco’
Buon appetito!
Today’s special: Oeuf cocotte with fresh herbs from the garden and radish cress silky peppery soup for a revigorating brunch against yearly spring colds…
Bon appetit!
![Apple Pear Crumble [Dairy Free]](http://farm8.staticflickr.com/7066/7102665593_aa0775448e_s.jpg)
![Chocolate and cranberry cake [3]](http://farm5.static.flickr.com/4091/5163628035_ae86741974_s.jpg)
![Harira [1]](http://farm5.static.flickr.com/4085/5041922942_f0a09a163e_s.jpg)
Coming up at Foodmoodz…
Cooking Workshop - A taste of summer | 29 June 2013 near The Hague
