So, cooking for ‘Moroccan Quirky Friday’ was so much fun! Here is the recipe for my winter version of the Berbere vegetarian tajine..

[recipe inside]
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Personal taste is a funny thing. While la gourmande’s idea of food romance lies in a plate of Linguine a la Vongole, it is spareribs that will rhyme with sexiness in the ears of her dutchie!
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Today’s special: A bowl of my favorite soup… My Mum’s Harira. Please handle with love!
Bon appetit!
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Today’s special: vintage commercial and sexy pears coated with a warm and spicy chocolate sauce, need I say more…
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Today’s special: a regressive tajine style slow-cooked lamb, with dates an pomegranate…
Bon appetit!
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Still a few days before Sinterklaas!
It seems I’ve been a good girl this year: Sinterklaas is treating me with a getaway to Paris where I’ll go and see a friend’s play, visit a few exhibitions (Picasso, here I come) and eat a couple of Macarons from Pierre Herme… Not bad. Bedankt Sinterklaas!
Today’s special: not so scary, very yummy mini halloween pumpkin muffins…
Bon appetit!
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I had big plans for my kitchen diaries this summer. Somehow I always tend to have big plans for everything and far too little time to realise them. As my mom says: my eyes are always bigger than my stomach! Unfortunately, I’ve kind of overdone it the last years and especially the last 8 [...]
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The kitchen will be closed for the coming 10 days… It’s time for well deserved holidays.
Ok almost closed: it seems I’m the designated cook for the trip.
In the mean time here’s something to spice up your week a little!
See u soon!
Chicken and prawns red thai [...]
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Bienvenue & Bon appetit in my kitchen!
Myriam, la gourmande.
Drools and Reads
If you don't understand my grams and liters...
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