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A Berbere vegetarian tajine

By mykitchendiaries On January 30, 2013 · 4 Comments

So, cooking for ‘Moroccan Quirky Friday’ was so much fun! Here is the recipe for my winter version of the Berbere vegetarian tajine..
Berbere vegetarian tajine
[recipe inside]

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On food extremism, preserved lemons and parsley roots

By mykitchendiaries On February 21, 2011 · 1 Comment

I have a confession to make: I can turn into a heavy-duty food extremist when it comes to the food close to my heart…

Don’t get me wrong, I do not mind free interpretations (I wouldn’t be well placed complaining [...]

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Monday’s quickie special: roasted roots and sausage…

By mykitchendiaries On January 31, 2011 · 4 Comments

On mondays, I like quickies… food-wise I mean. Uncomplicated food, comfy, and prep’ed in minutes. Something to rest from my weekend cooking frenzies. Something to start the week on a good bite.

I’m sure you enjoy them too, once in a while and probably [...]

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Lovely ugly roots, part 2: old fashioned carrots and parsnip

By mykitchendiaries On December 14, 2010 · 1 Comment

Today’s veggie special: yet another praise on root vegetables and a simple and sexy velvety parsnip and white carrot puree, perfect for the Christmas table!

Bon appetit!

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Lovely ugly roots, part 1: Celeriac

By mykitchendiaries On November 13, 2010 · 2 Comments

Today’s veggie special: a praise on root vegetables and a tasty melt-in-your-mouth celeriac gratin to accommodate the most dedicated no-cheese-no-garlic activists!

Celery and potato gratin

Bon appetit!

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  • Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond trufflesMeringuesSpring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken TeriyakiBerbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinisPineappleApple Pear Crumble [Dairy Free]Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)

  • Bienvenue & Bon appetit in my kitchen!

    Myriam, la gourmande.

  • Coming up at Foodmoodz…

    Cooking Workshop -  A taste of summer | 29 June 2013 near The Hague

    Cooking Workshop - A taste of summer | 29 June 2013 near The Hague

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  • Drools and Reads

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  • Eat green... Eat seasonal!

    • Calendrier des produits de la mer sur Ofimer (FR)
    • C’est la saison de… (FR)
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    • Cooking conversion online
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  • almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chicken chocolate Christmas food citrus comfort food feast fish gluten free greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tart tea time Travel vanilla veal vegetarian winter
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"Oldies but goodies...: Busy gourmande yet again, AFK*! http://t.co/NERk4EJFIB" — mykitchentweets

My Kitchen Diaries

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  • Asparagus... Bite the seasons*!
    So, cooking for 'Moroccan Quirky Friday' was so much fun! Here is […]

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