A Berbere vegetarian tajine

By On January 30, 2013 · 4 Comments

So, cooking for ‘Moroccan Quirky Friday’ was so much fun! Here is the recipe for my winter version of the Berbere vegetarian tajine..
Berbere vegetarian tajine
[recipe inside]

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On food extremism, preserved lemons and parsley roots

By On February 21, 2011 · 1 Comment

I have a confession to make: I can turn into a heavy-duty food extremist when it comes to the food close to my heart…

Don’t get me wrong, I do not mind free interpretations (I wouldn’t be well placed complaining [...]

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Monday’s quickie special: roasted roots and sausage…

By On January 31, 2011 · 4 Comments

On mondays, I like quickies… food-wise I mean. Uncomplicated food, comfy, and prep’ed in minutes. Something to rest from my weekend cooking frenzies. Something to start the week on a good bite.

I’m sure you enjoy them too, once in a while and probably [...]

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Lovely ugly roots, part 2: old fashioned carrots and parsnip

By On December 14, 2010 · 1 Comment

Today’s veggie special: yet another praise on root vegetables and a simple and sexy velvety parsnip and white carrot puree, perfect for the Christmas table!

Bon appetit!

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Lovely ugly roots, part 1: Celeriac

By On November 13, 2010 · 2 Comments

Today’s veggie special: a praise on root vegetables and a tasty melt-in-your-mouth celeriac gratin to accommodate the most dedicated no-cheese-no-garlic activists!

Celery and potato gratin

Bon appetit!

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