So, cooking for ‘Moroccan Quirky Friday’ was so much fun! Here is the recipe for my winter version of the Berbere vegetarian tajine..

[recipe inside]
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Yes, I have “Les yeux plus grands que le ventre” (literally, the eyes bigger than the belly)… and I am sharing my favorite Moroccan food ‘drools’ around the web hoping it will keep you warm.

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For a blink, Petit Tom and I teleported ourselves in the middle of Moroccan Spring and It felt like heaven after all those long dark winter days inside…
What a joy to watch Petit Tom avidely laying out his eyes on the breaking waves of the Atlantic ocean for the 1st time,…
Or just [...]
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I have a confession to make: I can turn into a heavy-duty food extremist when it comes to the food close to my heart…
Don’t get me wrong, I do not mind free interpretations (I wouldn’t be well placed complaining [...]
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Just found a minute to escape from the Christmas preparations to wish you a happy and delicious Christmas with all your loved ones!
Got a little present for you… these lovely mini snowball shaped Moroccan almond cookies, that will be ready in under an hour. The recipe [...]
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Today’s special: A bowl of my favorite soup… My Mum’s Harira. Please handle with love!
Bon appetit!
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Today’s special: a regressive tajine style slow-cooked lamb, with dates an pomegranate…
Bon appetit!
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I had big plans for my kitchen diaries this summer. Somehow I always tend to have big plans for everything and far too little time to realise them. As my mom says: my eyes are always bigger than my stomach! Unfortunately, I’ve kind of overdone it the last years and especially the last 8 [...]
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I had a bad feeling for that weekend all along. And here we are: It’s cold, raining melted snow, I have a flu and I just lost the complete last post I’ve spent at least 3 hours writing (first time since I moved to wordpress)… So far so good for the first weekend of [...]
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Bienvenue & Bon appetit in my kitchen!
Myriam, la gourmande.
Drools and Reads
If you don't understand my grams and liters...
- almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chicken chocolate Christmas food citrus comfort food feast fish gluten free greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tart tea time Travel vanilla veal vegetarian winter





















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