‘La Terrine de legumes’, spring vegetable terrine – An Easter brunch favorite while longing for spring [recipe inside]
Bite the seasons -Spring: Turnip greens. The first delicate spring greens that pop out on the market stalls while the spring has yet to settle.
And my first spring lunch of the season.. Dutch style!
La poule au pot… One of the ultimate feel-good/comfort/healing foods in French households. A [huge] pot, a chicken [a hen originally], veggies and more veggies, water and not much more. [yes, chicken soup if you insist]
As a ‘true Francaise’ , I believe it to be a remedy against the cold, the flu, the [...]
Hurray, I’ve been swimming into the sea at last! Can you believe it’s the first time this year (and I’m just back from summer holiday).
‘Easy-peasy’ dinner tonight… a big plate of pasta and fresh greens, freshly grated parmegianno, al fresco [...]
Yes I know, the asparagus season is almost over!
I just can’t get enough of them.
Before it really is over, let me indulge with you into one more asparagus feast: a thin crispy savory tart with a pesto of green asparagus and [...]
Today’s veggie special: yet another praise on root vegetables and a simple and sexy velvety parsnip and white carrot puree, perfect for the Christmas table!
Today’s veggie special: a praise on root vegetables and a tasty melt-in-your-mouth celeriac gratin to accommodate the most dedicated no-cheese-no-garlic activists!
Bienvenue & Bon appetit in my kitchen!
Myriam, la gourmande.
Coming up at Foodmoodz…
- almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chicken chocolate Christmas food citrus comfort food feast fish gluten free greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tart tea time Travel vanilla veal vegetarian winter