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These skirts who makes the world go round…

By mykitchendiaries On April 11, 2010 · 2 Comments

Today’s ‘smile-it’s-Spring-special’: a crunchy and fresh salad, with a touch of apple and the delicate fragrances of anise and ginger…

Bon appetit!

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A scent of ‘anisette’

By mykitchendiaries On February 22, 2010 · 1 Comment

Today’s special: Winter Cake with candied fennel and orange zest… Or when the Gourmande dreams of Provence while it’s snowing outside

Bon appetit!

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Summer on the table

By mykitchendiaries On July 20, 2008 · 2 Comments

It’s raining again… Instead of biking in the dunes as I had planned, I’m squatting the couch under a thick plaid, enjoying my 4th cup of fuming mint tea while dreaming of the sun of my provence. 

No way I’m going to let this rotten weather get on my mood today! So here’s a simple fish dish [...]

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Warm and spicy, very comfy…

By mykitchendiaries On February 23, 2008 · Leave a Comment

Today’s special: a drop of pastis, a pinch of ginger, a soup, a crumble…

Velouté anisé (2)Pear and ginger crumble (2)

Bon appetit!

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Fish! I like it RAW! (3)

By mykitchendiaries On August 18, 2006 · Leave a Comment

Last week, I was almost finished with the 3rd opus of my raw fish special… I was talking about raw fish of course, but I also allowed myself in alyric prose about my addiction to the covered market “Les Halles” in my home town and all its marvels. I was about to press the “post [...]

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Moroccan greens

By mykitchendiaries On April 19, 2006 · Leave a Comment

It is about two years since I last went to Morocco. I didn’t realise how much I missed it until I stepped out of the plane in casablanca airport. I had never been there in spring before. I was very happily surprised Morrocco in spring is more beautiful than ever: It is warm and sunny, [...]

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  • Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)

  • Welcome in my new kitchen,
    Hope you'll like it!

    Bon appetit!

    La gourmande.

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  • Eat green... Eat seasonal!

    • Calendrier des produits de la mer sur Ofimer (FR)
    • C’est la saison de… (FR)
    • Eat the seasons (EN)
    • Fish online (EN)
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    • Groente en Fruit Kalender (NL)
    • Vis en Seizoen (NL)
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    • The Cook's thesaurus (EN)
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"Cooking and Eating 'without'... http://t.co/p9sARETB #dairyfree & delicious!" — mykitchentweets

My Kitchen Diaries

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  • A Gourmande’s guide to…
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  • Eating and cooking 'without'
    Today's 'smile-it's-Spring-special': a crunchy and fresh salad, with a touch of apple […]

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