Happy Easter! got some chocolate and almond truffles for you [recipe inside]
Last minute Christmas special in between canceled flights: A perfect Christmas recipe for fush lovers… Marinated monk fish wrapped in prosciutto on a bed of red wine risotto.
Bon appetit et Joyeux Noel!
Today’s Christmas special: a french style layer cake, a Charlotte with an airy chestnut mousse, a pear compote, poached pears, a touch of vanilla and a hint of smoked whisky…
Bon appetit!
Today’s special: Heart shaped savoury bites to warm up your new year’s party…
Bon appetit!
Today’s French pastry special: Le Yasmine…
An airy entremet made of tender almond meringue cake layers (biscuits Joconde) alternated with a delicate white chocolate and passion mousse and a refreshing raspberry mousse, topped with a deep red raspberry mirror layer and decorated with fresh raspberries.
Pour Yasmine et papa, with love…
Bon appetit!
Today’s special: game with a zest of orange…
Bon appetit!
![Apple Pear Crumble [Dairy Free]](http://farm8.staticflickr.com/7066/7102665593_aa0775448e_s.jpg)
![Chocolate and cranberry cake [3]](http://farm5.static.flickr.com/4091/5163628035_ae86741974_s.jpg)
![Harira [1]](http://farm5.static.flickr.com/4085/5041922942_f0a09a163e_s.jpg)
Coming up at Foodmoodz…
Cooking Workshop - A taste of summer | 29 June 2013 near The Hague
