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Un bol de soupe pour Sophie!

By mykitchendiaries On January 15, 2009 · 3 Comments

Today’s special: THE best ducth remedy to make it through the cold days, year after year… Ewrtensoep! Feeling cold? Give it a try!

Ewrtensoep

Eet Smakkelijk!

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Stewed pears, candied lemon and almond tiles

By mykitchendiaries On February 3, 2008 · Leave a Comment

Pears are definitely my favourite fruit in the cold season. They are a dutch local too. Stewed pears are typical in holland, served warm, as a side dish with game or simply as a desert with a scoop of ice cream or whipped cream… mmmmm. It’s been a while I’ve been willing to try cooking them by myself, but like many [...]

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Dutch comfy food for a monthly mingle

By mykitchendiaries On January 27, 2008 · 5 Comments

In the heart of the dutch winter, when it’s freezing cold outside, dark and rainy, when my stomach crave for some comfort food that will warm me up from head to toe… I cook dutch! When it comes to winter comfort food, dutch know their way in the kitchen: steaming hot erwtensoup (pea soup) with [...]

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Merry Christmas from Holland!

By mykitchendiaries On December 28, 2007 · 4 Comments

I hope you all had a wonderful Christmas with your loved ones!


Sunset in Vondelpark

So far so good for my stressless Christmas… We do not know how to do without stress in the family! No worries, it ended up al well and we all had a great time and [...]

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Speculaas for Sinterklaas

By mykitchendiaries On December 5, 2007 · 2 Comments

Tonight is the night from Sinterklaas,
For you, I have baked some speculaas!

Tonight, all over the Netherlands, everyone is celebrating Sinterklaas, patron saint of all children (Santa’s ‘older brother’). The little ones have put their shoes in front of the chimney awaiting for Sinterklaas and his Zwarte Piet to fill them [...]

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Lekker*!

By mykitchendiaries On April 21, 2006 · Leave a Comment

I admit it: I am a food obsessed frenchy! If you get me started on food, I can go on for hours. When I visit a country I am always looking forward to taste the local delicacies. And food shopping is always a must. However, since I first set foot in the Netherlands, I have [...]

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  • Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)

  • Welcome in my new kitchen,
    Hope you'll like it!

    Bon appetit!

    La gourmande.

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  • Eat green... Eat seasonal!

    • Calendrier des produits de la mer sur Ofimer (FR)
    • C’est la saison de… (FR)
    • Eat the seasons (EN)
    • Fish online (EN)
    • Goede vis (NL)
    • Groente en Fruit Kalender (NL)
    • Vis en Seizoen (NL)
  • If you don't understand my grams and liters...

    • Cooking conversion online
    • Food lexicon (in 7 languages)
    • The Cook's thesaurus (EN)
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"Cooking and Eating 'without'... http://t.co/p9sARETB #dairyfree & delicious!" — mykitchentweets

My Kitchen Diaries

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    Today's special: THE best ducth remedy to make it through the cold […]

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