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Spring vegetable terrine

‘La Terrine de legumes’ – An Easter brunch favorite

By mykitchendiaries On March 17, 2013 · 2 Comments

‘La Terrine de legumes’, spring vegetable terrine – An Easter brunch favorite while longing for spring [recipe inside]
Spring vegetable terrine | photo Geralda @ Spresso.nl

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Turnip greens

Turnip greens… Bite the seasons!

By mykitchendiaries On March 10, 2013 · Leave a Comment

Bite the seasons -Spring: Turnip greens. The first delicate spring greens that pop out on the market stalls while the spring has yet to settle.
And my first spring lunch of the season.. Dutch style!
turnip tops & egg sunny side up
[recipe inside]

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On clementine curd, design and letterpress…

By mykitchendiaries On February 25, 2012 · 1 Comment

An odd combi you might think. Anna wouldn’t.

She’d just wipe up some orange macarons and letterpress a cute card to go with it.

Anna is an ‘a la julia child’ food lover , a talented graphic designer and a charming entrepreneur who is [...]

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To a scrumptious new year!

By mykitchendiaries On January 2, 2011 · 2 Comments

I wish you and your dearest a very happy and scrumptious new year 2011!
May it bring you a whole lot of happiness, love, health and many dreams come true!

Thank you all so much for hanging out in my kitchen in 2010! It meant a [...]

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Not a cat person…

By mykitchendiaries On August 9, 2009 · 4 Comments

Today’s sunday brunch special: Blueberry pancakes or how a lazy gourmande handles ‘disappointing’ revelations

Blueberry pancakes

Bon appetit!

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The almost grumpy, very sniffy, but lucky gourmande

By mykitchendiaries On May 1, 2009 · 3 Comments

Today’s special: Oeuf cocotte with fresh herbs from the garden and radish cress silky peppery soup for a revigorating brunch against yearly spring colds…

Oeuf cocotteVeloute de cresson

Bon appetit!

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Bittersweet

By mykitchendiaries On April 6, 2009 · 2 Comments

Today’s special: Caramelised belgian endive and goat cheese tatin

Caramelised whilte loaf tatin

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Moroccan pancakes for a grumpy gourmande…

By mykitchendiaries On March 22, 2008 · 11 Comments

I had a bad feeling for that weekend all along. And here we are: It’s cold, raining melted snow, I have a flu and I just lost the complete last post I’ve spent at least 3 hours writing (first time since I moved to wordpress)… So far so good for the first weekend of [...]

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Brioche at last!

By mykitchendiaries On February 11, 2008 · 2 Comments

Brioche is one of the things I miss from France. When you live abroad, there’s always things you miss about mom and dad’s home, the place where you grew up, the place where you lived and made your life for sometime or even for just a couple of months. Being a nostalgic and food addict at heart, I’ve [...]

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The “1001 nights” breakfasts of my childhood

By mykitchendiaries On November 6, 2007 · 3 Comments

Moroccan pancakes have the taste of my childhood. It tastes of my summer holidays in moroccan paradise, at my lovely aunt Mina, my mum’s little sister. The whole summer, she would spoil us like kings…  Her modest house was our palace.

That’s me, a long time ago: a little gourmande in [...]

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← Previous Entries
  • Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond trufflesMeringuesSpring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken TeriyakiBerbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinisPineappleApple Pear Crumble [Dairy Free]Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)

  • Bienvenue & Bon appetit in my kitchen!

    Myriam, la gourmande.

  • Coming up at Foodmoodz…

    Cooking Workshop -  A taste of summer | 29 June 2013 near The Hague

    Cooking Workshop - A taste of summer | 29 June 2013 near The Hague

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  • Drools and Reads

    • Favourite Foodies
    • Food Reads
  • Eat green... Eat seasonal!

    • Calendrier des produits de la mer sur Ofimer (FR)
    • C’est la saison de… (FR)
    • Eat the seasons (EN)
    • Fish online (EN)
    • Goede vis (NL)
    • Groente en Fruit Kalender (NL)
    • Vis en Seizoen (NL)
  • If you don't understand my grams and liters...

    • Cooking conversion online
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    • The Cook's thesaurus (EN)
  • almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chicken chocolate Christmas food citrus comfort food feast fish gluten free greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tart tea time Travel vanilla veal vegetarian winter
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"Oldies but goodies...: Go West: Sea, Sun and.... Fruits de Mer http://t.co/fEHarL3Sh6" — mykitchentweets

My Kitchen Diaries

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  • Asparagus... Bite the seasons*!
    'La Terrine de legumes', spring vegetable terrine - An Easter brunch […]

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