April 6th, 2009 § 2 comments § permalink

I had plans to post my favourite egg dish for you to enjoy during the easter weekend but something got in the way and I didn’t find the 8 minutes to prepare them nor the many more minutes for the photo session… But anyway, there will be plenty more occasions for brunches and I’ve got something at least as appealing and slightly magical under my sleeve for this weekend brunch.

Caramelised whilte loaf tatin

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