Once upon a time on a sunny Saturday afternoon at the edge of spring…
A wrinkled apple and a slightly overripe pear were getting bored in the fruit bowl. Close by, a gourmande and her dutchie, slightly pekish, were in search of a sweet [...]
I wish you and your dearest a very happy and scrumptious new year 2011!
May it bring you a whole lot of happiness, love, health and many dreams come true!
Thank you all so much for hanging out in my kitchen in 2010! It meant a [...]
Today’s sweet tooth special: Champagne, white peach and lavendel layer cake
Bon appetit!
Today’s special: Winter Cake with candied fennel and orange zest… Or when the Gourmande dreams of Provence while it’s snowing outside

Bon appetit!
Today’s special: a regressive tajine style slow-cooked lamb, with dates an pomegranate…
Bon appetit!
Today’s special: Mini raspberry/hazelnut bites… pour une gourmande en particulier… and all the sweet teeth around
Bon appetit!
Today’s French pastry special: Le Yasmine…
An airy entremet made of tender almond meringue cake layers (biscuits Joconde) alternated with a delicate white chocolate and passion mousse and a refreshing raspberry mousse, topped with a deep red raspberry mirror layer and decorated with fresh raspberries.

Pour Yasmine et papa, with love…
Bon appetit!
I was updating my recipe index while regularly picking in the box of exquisite chocolates from Adrien et Chocolat that a friendly soul just brought me, when I was struck by a deranging reality…
There’s NO chocolate on my kitchen diaries!
Luckily enough, today is the perfect day to offer you my [...]
Let it be said… I’m not a morning person:
Take me out on saturday night, and you’ll find no one on sunday morning, and if you do, it will be a wining grumpy lazy gourmande! My dutchie found that out the hard way and after trying to wake me up tenderly a couple of times before sunrise [...]
I’m back from skiing! …in one piece, with a finally fading mustle ache, bruises on my sheens (damn ski shoes! why can’t we ski in slippers) and a lovely goggle-sun-tan. I loved it!
Yet, after one week in a foreign kitchen, it feels great to get back to my own kitchen with my [...]
Welcome in my new kitchen,
Hope you'll like it!Bon appetit!
La gourmande.
If you don't understand my grams and liters...
- almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chestnut chocolate Christmas food citrus comfort food dutch food feast fennel fish greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tea time Travel vanilla veal vegetarian winter













![Apple, avocado and Smoked trout sandwich [2]](http://farm6.static.flickr.com/5214/5507008392_4ed0d4135e_s.jpg)

![M'chermel style chicken tajine, with preserved lemon and parsley roots [2]](http://farm6.static.flickr.com/5180/5456492968_0e74801d7d_s.jpg)








![Chocolate and cranberry cake [3]](http://farm5.static.flickr.com/4091/5163628035_ae86741974_s.jpg)

![Harira [1]](http://farm5.static.flickr.com/4085/5041922942_f0a09a163e_s.jpg)
























