Menu

— Updated: Februari 13, 2011 —

Breakfast and brunch
Nibbles
Starters
Salads
Soups
Quiches, Savoury tarts and sandwiches
Fish and Seafood
Meat and Poultry
Greens
Sauces and stocks
Pasta and Rice
Sauces and stocks
Sweets – fruits and creams
Sweets – bites and cookies
Sweets – tarts and cakes
Drinks
Cooking and baking techniques

 

Note. I hope this recipe index will help you roam around my kitchen. If not mentioned otherwise, recipes are in english. Have a look at the lexicon for french, english and dutch equivalents of the main ingredients and techniques.

Bon appétit!, m.

 

Breakfast and brunch

croissants

Baghrir (v)
Crêpes mille-trous

Blueberry pancakes (v)
Pancakes aux myrtilles

Brioche and its spicy apple compote (v)
Brioche et sa compotée de pommes épicée

M’semmen, flaky morroccan pancakes (v)
M’semmen, crèpes marocaines feuilletées

Eggs ‘Cocotte'(v)
Oeufs cocotte

Sunny side up, parsley pesto and wild mushroom sandwich
Sandwich ‘Oeuf au plat, pesto au persil et champignons sauvages’


Nibbles

Tapas in Malaga

Mini cakes with chanterelles and ‘Tome de brebis’(v)
Mini-cakes aux girolles et a la tome de brebis

Mini melon and prosciutto skewers
Petites brochettes melon/jambon

Mini savoury tartlets with candied tomatoes, spicy apple compote and smoked duck…
Mini tartelettes sablées aux tomates confites, compote de pomme épicée et magret fumé…

Peasto (v)
Peastou

Spicy dutch cheese sablés (v)
Petits sablés épicés au Gouda

Savoury palmitos with olive tapenade (v)
Palmitos sales a la tapenade


Starters

salmon terrine

Asparagus and asparagus/vanilla dressing (v)
Asperges et vinaigrette aux queues d’asperges et a la vanille

Asparagus and vanilla mousse with its strawberry and argan oil dressing (v)(EN)
Mousse d’asperges blanches a la vanille et son coulis de fraises a l’huile d’argan (FR)

Cod fish and fennel carpaccio
Carpaccio de cabillaud et fenouil

Cracky tartlets with moroccan style sardines and candied tomatoes
Tartelettes croustillantes aux sardines fraiches et tomates confites

Fresh cod fish in passion fruit marinade
Cabillaud mariné aux fruits de la passion

Eggs ‘Cocotte'(v)
Oeufs cocotte

Salmon terrine with fresh herbs from the garden
Terrine de saumon aux herbes du jardin

Tuna and salmon duo in ginger and wazabi marinade
Duo de thon et saumon marinés au gingembre et au wasabi


Salads

summer lunch salad

Fresh and crunchy fennel, celery and apple salad
Salade fraiche et croquante a la pomme, au fenouil et au celeri

Grilled carrots salad with cumin and fresh coriander (v)
Salade de carrotes confites au cumin et au coriandre frais

Tender green salad (v)
Salade vert tendre

Zucchini and fresh mint salad (v)
Salade de courgettes a la menthe


Soups

veloute de potiron aux girolles

Cress soup (v)
Veloute au fanes de radis

Chestnut cream soup
Velouté de chataignes

Ewrtensoep: Dutch split pea soup
Soupe de pois casses neerlandaise

Harira
LA Harira de ma maman

Mini minute made gazpacho (v)
Mini Gazpacho minute

Parsnip cream soup
Velouté de panais

Pumpkin cappuccino
Cappuccino de citrouille

Pumpkin soup ‘façon Lapsang’
Soupe de potiron, façon Lapsang

Velvety fennel and zucchini soup with a dash of Pastis
Velouté anisé


Quiches, savoury tarts and sandwiches

caramelised belgian endive tatin

Caramelised belgian endive and goat cheese tatin (v)
Tarte tatin aux endives et fromage de chevre

Onion tart (v)
Tarte a l’oignon

Savoury tart with leeks and mature French mountain cheese
Quiche aux poireaux et a la tome de Savoie

Sunny side up, parsley pesto and wild mushroom sandwich
Sandwich ‘Oeuf au plat, pesto au persil et champignons sauvages’

White asparagus tart (v)
Tarte aux asperges blanches


Fish and Seafood

Dorades en croute de sel

Bacalhau bastella
Pastilla à la morue

Cod fish and fennel carpaccio
Carpaccio de cabillaud et fenouil

Cracky tartlets with moroccan style sardines and candied tomatoes
Tartelettes croustillantes aux sardines fraiches et tomates confites

Dorada in its salt crust
Daurade en croute de sel anisee

Fresh cod fish in passion fruit marinade
Cabillaud mariné aux fruits de la passion

Improvised sauteed squid
Calamars sautés

Marinated monk fish roast wrapped in prosciutto
Roti de lotte au jambon de Parme

Moroccan style mackerel
Papillote de maquereau a la marocaine

Tuna and salmon duo in ginger and wazabi marinade
Duo de thon et saumon marinés au gingembre et au wasabi

Winkles
Bigorneaux


Meat and poultry

Slow cooked lamb

Canneloni with fresh tomato saus
Canneloni aux tomates du jardin

Chicken and prawns red thai curry
Curry rouge thai aux poulet et gambas

Chicken, onions and raisins tajine
Tajine de poulet aux raisins at aux oignons

Guinea fowl marinated in calvados and mustard
Suprêmes de pintade marinés a la moutarde et au calvados

Hachee (dutch hash stew)
Boeuf mijoté à la hollandaise

Hare saddle filet with candied orange peel
Filet de lievre aux zestes d’orange confits

Osso Bucco Milanese
Osso Bucco a la milanaise

Pumpkin and lamb tajine
Tajine d’agneau au potiron

Rabbit with wild mushrooms
Lapin aux champignons sauvages

Roasted roots and sausage
Legumes racine et saucisse rotis au four

Roasted turkey stuffed with truffle and chestnuts
Dinde rotie farcie a la truffe et aux chataignes

Slow cooked lamb with dates and pomegranate
Agneau confit aux dattes et a la grenade

Slow roasted leg of lamb
Gigot d’agneau confit

Stewed veal and caramelised turnips
Veau mijoté et petits navets caramelisés

Veal and prune tajine
Tajine de veau aux pruneaux

Veal tenderloin with grapes chutney
Filet mignon de veau et son chutney aux raisins


Greens

asparagus_bouquet2

Celeriac and potato gratin
Gratin de celeri et pommes de terres

Celeriac mash
Purée de céleri

Fresh and crunchy fennel, celery and apple salad
Salade fraiche et croquante a la pomme, au fenouil et au celeri

Grilled carrots salad with cummin and fresh coriander
Salade de carrotes confites au cumin et au coriandre frais

Leeks, butter and lemon
Des poireaux, du beurre, et du citron

Spring zucchini and asparagus risotto
Risotto printanier aux courgettes blanches et pointes d’asperges

Slow-cooked red cabbage and apple stew
Rodekool met appeltjes

Velvety parsnip and carrot salad
Puree mousseline de panais et carottes

Zucchini tagliatelles(v)
Tagliatelles de courgettes

Zucchini and fresh mint salad
Salade de courgettes a la menthe


Pasta & Rice

pasta

Canneloni with fresh tomato saus
Canneloni aux tomates du jardin

Lemon rice, asian style (v)
Riz au citron comme en asie

Red wine risotto
Risotto au vin rouge

Spaghetti with pan-fried aubergine
Spaghetti aux aubergines sautees

Spaghetti with garden greens (v)
Spaghetti aux herbes du jardin

Spring zucchini and asparagus risotto
Risotto printanier aux courgettes blanches et pointes d’asperges


Sauces and stocks

paprikachutney2

Game stock
Fond de gibier

Grapes and red oignon chutney
Chutney aux raisins et oignons rouges


Sweets – Fruits, creams and puddings

stewed pears

Candied fennel
Fenouil confit

Mango and Lime clafoutis
Clafoutis a la mangue et au citron vert

Pear and candied ginger crumble
Crumble aux poires et au gingembre confit

(Dutch) Plum and hazelnut crumble
Crumble aux prunes (hollandaises) et noisettes

Poached pears and spicy chocolate sauce
Poires pochees, sauce au chocolat epicee

Spicy apple compote
Compotée de pommes épicée

Stewed pears, candied lemon peel and almond tiles
Poires pochées, écorces de citron confit et tuiles aux amandes

Triffle with ‘fromage blanc’ mousse, rhubarb and raspberries
Triffle à la mousse au fromage blanc, à la rhubarbe et aux framboises


Sweets – Tarts and cakes

Le Yasmine

Apple tart with hazelnuts
Tarte aux pommes et aux noisettes

Apple ‘Tarte Tatin’
Tarte Tatin

Champagne, white peach and lavendel layer cake
Entremet champagne, peche blanche et lavande

Cheesecake with “Fromage blanc”
Tarte au fromage blanc

Chestnut and hazelnut cake
Cake aux marrons et aux noisettes

Chestnut and pear Charlotte
Charlotte aux marrons et aux poires

Dutch plums tart

Tarte feuilletée aux prunes hollandaises / Hollandse pruimen Taart

French style lemon tart
Tarte au citron

Last minute chocolate cake
Fondant au chocolat de derniere minute

‘Melt-in-your-mouth’ orange cake
Fondant a l’orange

Minute made warm (oozing) chocolate fondant
Fondant (coulant) tout chocolat

Molten chocolate and cranberry cakes
Moelleux chocolat et canneberges

Raspberry and hazelnut cake
Cake aux framboises et noisettes

A strawberry tart for my valentine
Une tarte aux fraises pour Valentine

Winter cake with candied fennel and orange zest
Cake d’hiver au fenouil confit et a l’orange

Le Yasmine – White chocolate, passion fruit and raspberry layer cake
Le Yasmine – Entremet Chocolat blanc, passion et framboise


Sweets – Bites and cookies

Speculaas

Chestnut and chocolate bites
Bouchons marron & chocolat

Ghribas, Moroccan almond cookies
Ghribas, biscuits marocains aux amandes

Lemon squares
Carrés au citron

Mini pumpkin and hazelnut muffins
Mini muffins a la citrouille et aux noisettes

Mini rhubarb/hazelnuts bites
Bouchees rhubarbe et noisettes

Pear and almond bites
Bouchées amandines aux poires

Speculaas
Spéculoos

Warm mini blueberry puddings
Petits gateaux tièdes aux myrtilles


Drinks

strawberryshake

Melon/raspberry/vodka cocktail
Cocktail framboise, melon & vodka


Baking and cooking techniques

Baking blind
Cuire à blanc

Pate sucrée (sweet tart dough) with hazelnuts
Pate sucrée aux noisettes

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    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
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