– Updated: Februari 13, 2011 –

Nibbles
Starters
Salads
Soups
Quiches, Savoury tarts and sandwiches
Fish and Seafood
Meat and Poultry
Greens
Sauces and stocks
Pasta and Rice
Sauces and stocks
Sweets – fruits and creams
Sweets – bites and cookies
Sweets – tarts and cakes
Drinks
Cooking and baking techniques
Note. I hope this recipe index will help you roam around my kitchen. If not mentioned otherwise, recipes are in english. Have a look at the lexicon for french, english and dutch equivalents of the main ingredients and techniques.
Bon appétit!, m.
Breakfast and brunch

Baghrir (v)
Crêpes mille-trous
Blueberry pancakes (v)
Pancakes aux myrtilles
Brioche and its spicy apple compote (v)
Brioche et sa compotée de pommes épicée
M’semmen, flaky morroccan pancakes (v)
M’semmen, crèpes marocaines feuilletées
Eggs ‘Cocotte’(v)
Oeufs cocotte
Sunny side up, parsley pesto and wild mushroom sandwich
Sandwich ‘Oeuf au plat, pesto au persil et champignons sauvages’
Nibbles

Mini cakes with chanterelles and ‘Tome de brebis’(v)
Mini-cakes aux girolles et a la tome de brebis
Mini melon and prosciutto skewers
Petites brochettes melon/jambon
Mini savoury tartlets with candied tomatoes, spicy apple compote and smoked duck…
Mini tartelettes sablées aux tomates confites, compote de pomme épicée et magret fumé…
Peasto (v)
Peastou
Spicy dutch cheese sablés (v)
Petits sablés épicés au Gouda
Savoury palmitos with olive tapenade (v)
Palmitos sales a la tapenade
Starters

Asparagus and asparagus/vanilla dressing (v)
Asperges et vinaigrette aux queues d’asperges et a la vanille
Asparagus and vanilla mousse with its strawberry and argan oil dressing (v)(EN)
Mousse d’asperges blanches a la vanille et son coulis de fraises a l’huile d’argan (FR)
Cod fish and fennel carpaccio
Carpaccio de cabillaud et fenouil
Cracky tartlets with moroccan style sardines and candied tomatoes
Tartelettes croustillantes aux sardines fraiches et tomates confites
Fresh cod fish in passion fruit marinade
Cabillaud mariné aux fruits de la passion
Eggs ‘Cocotte’(v)
Oeufs cocotte
Salmon terrine with fresh herbs from the garden
Terrine de saumon aux herbes du jardin
Tuna and salmon duo in ginger and wazabi marinade
Duo de thon et saumon marinés au gingembre et au wasabi
Salads

Fresh and crunchy fennel, celery and apple salad
Salade fraiche et croquante a la pomme, au fenouil et au celeri
Grilled carrots salad with cumin and fresh coriander (v)
Salade de carrotes confites au cumin et au coriandre frais
Tender green salad (v)
Salade vert tendre
Zucchini and fresh mint salad (v)
Salade de courgettes a la menthe
Soups

Cress soup (v)
Veloute au fanes de radis
Chestnut cream soup
Velouté de chataignes
Ewrtensoep: Dutch split pea soup
Soupe de pois casses neerlandaise
Harira
LA Harira de ma maman
Mini minute made gazpacho (v)
Mini Gazpacho minute
Parsnip cream soup
Velouté de panais
Pumpkin cappuccino
Cappuccino de citrouille
Pumpkin soup ‘façon Lapsang’
Soupe de potiron, façon Lapsang
Velvety fennel and zucchini soup with a dash of Pastis
Velouté anisé
Quiches, savoury tarts and sandwiches

Caramelised belgian endive and goat cheese tatin (v)
Tarte tatin aux endives et fromage de chevre
Onion tart (v)
Tarte a l’oignon
Savoury tart with leeks and mature French mountain cheese
Quiche aux poireaux et a la tome de Savoie
Sunny side up, parsley pesto and wild mushroom sandwich
Sandwich ‘Oeuf au plat, pesto au persil et champignons sauvages’
White asparagus tart (v)
Tarte aux asperges blanches
Fish and Seafood

Bacalhau bastella
Pastilla à la morue
Cod fish and fennel carpaccio
Carpaccio de cabillaud et fenouil
Cracky tartlets with moroccan style sardines and candied tomatoes
Tartelettes croustillantes aux sardines fraiches et tomates confites
Dorada in its salt crust
Daurade en croute de sel anisee
Fresh cod fish in passion fruit marinade
Cabillaud mariné aux fruits de la passion
Improvised sauteed squid
Calamars sautés
Marinated monk fish roast wrapped in prosciutto
Roti de lotte au jambon de Parme
Moroccan style mackerel
Papillote de maquereau a la marocaine
Tuna and salmon duo in ginger and wazabi marinade
Duo de thon et saumon marinés au gingembre et au wasabi
Winkles
Bigorneaux
Meat and poultry

Canneloni with fresh tomato saus
Canneloni aux tomates du jardin
Chicken and prawns red thai curry
Curry rouge thai aux poulet et gambas
Chicken, onions and raisins tajine
Tajine de poulet aux raisins at aux oignons
Guinea fowl marinated in calvados and mustard
Suprêmes de pintade marinés a la moutarde et au calvados
Hachee (dutch hash stew)
Boeuf mijoté à la hollandaise
Hare saddle filet with candied orange peel
Filet de lievre aux zestes d’orange confits
Osso Bucco Milanese
Osso Bucco a la milanaise
Pumpkin and lamb tajine
Tajine d’agneau au potiron
Rabbit with wild mushrooms
Lapin aux champignons sauvages
Roasted roots and sausage
Legumes racine et saucisse rotis au four
Roasted turkey stuffed with truffle and chestnuts
Dinde rotie farcie a la truffe et aux chataignes
Slow cooked lamb with dates and pomegranate
Agneau confit aux dattes et a la grenade
Slow roasted leg of lamb
Gigot d’agneau confit
Stewed veal and caramelised turnips
Veau mijoté et petits navets caramelisés
Veal and prune tajine
Tajine de veau aux pruneaux
Veal tenderloin with grapes chutney
Filet mignon de veau et son chutney aux raisins
Greens

Celeriac and potato gratin
Gratin de celeri et pommes de terres
Celeriac mash
Purée de céleri
Fresh and crunchy fennel, celery and apple salad
Salade fraiche et croquante a la pomme, au fenouil et au celeri
Grilled carrots salad with cummin and fresh coriander
Salade de carrotes confites au cumin et au coriandre frais
Leeks, butter and lemon
Des poireaux, du beurre, et du citron
Spring zucchini and asparagus risotto
Risotto printanier aux courgettes blanches et pointes d’asperges
Slow-cooked red cabbage and apple stew
Rodekool met appeltjes
Velvety parsnip and carrot salad
Puree mousseline de panais et carottes
Zucchini tagliatelles(v)
Tagliatelles de courgettes
Zucchini and fresh mint salad
Salade de courgettes a la menthe
Pasta & Rice
Canneloni with fresh tomato saus
Canneloni aux tomates du jardin
Lemon rice, asian style (v)
Riz au citron comme en asie
Red wine risotto
Risotto au vin rouge
Spaghetti with pan-fried aubergine
Spaghetti aux aubergines sautees
Spaghetti with garden greens (v)
Spaghetti aux herbes du jardin
Spring zucchini and asparagus risotto
Risotto printanier aux courgettes blanches et pointes d’asperges
Sauces and stocks

Game stock
Fond de gibier
Grapes and red oignon chutney
Chutney aux raisins et oignons rouges
Sweets – Fruits, creams and puddings

Candied fennel
Fenouil confit
Mango and Lime clafoutis
Clafoutis a la mangue et au citron vert
Pear and candied ginger crumble
Crumble aux poires et au gingembre confit
(Dutch) Plum and hazelnut crumble
Crumble aux prunes (hollandaises) et noisettes
Poached pears and spicy chocolate sauce
Poires pochees, sauce au chocolat epicee
Spicy apple compote
Compotée de pommes épicée
Stewed pears, candied lemon peel and almond tiles
Poires pochées, écorces de citron confit et tuiles aux amandes
Triffle with ‘fromage blanc’ mousse, rhubarb and raspberries
Triffle à la mousse au fromage blanc, à la rhubarbe et aux framboises
Sweets – Tarts and cakes

Apple tart with hazelnuts
Tarte aux pommes et aux noisettes
Apple ‘Tarte Tatin’
Tarte Tatin
Champagne, white peach and lavendel layer cake
Entremet champagne, peche blanche et lavande
Cheesecake with “Fromage blanc”
Tarte au fromage blanc
Chestnut and hazelnut cake
Cake aux marrons et aux noisettes
Chestnut and pear Charlotte
Charlotte aux marrons et aux poires
Tarte feuilletée aux prunes hollandaises / Hollandse pruimen Taart
French style lemon tart
Tarte au citron
Last minute chocolate cake
Fondant au chocolat de derniere minute
‘Melt-in-your-mouth’ orange cake
Fondant a l’orange
Minute made warm (oozing) chocolate fondant
Fondant (coulant) tout chocolat
Molten chocolate and cranberry cakes
Moelleux chocolat et canneberges
Raspberry and hazelnut cake
Cake aux framboises et noisettes
A strawberry tart for my valentine
Une tarte aux fraises pour Valentine
Winter cake with candied fennel and orange zest
Cake d’hiver au fenouil confit et a l’orange
Le Yasmine – White chocolate, passion fruit and raspberry layer cake
Le Yasmine – Entremet Chocolat blanc, passion et framboise
Sweets – Bites and cookies

Chestnut and chocolate bites
Bouchons marron & chocolat
Ghribas, Moroccan almond cookies
Ghribas, biscuits marocains aux amandes
Lemon squares
Carrés au citron
Mini pumpkin and hazelnut muffins
Mini muffins a la citrouille et aux noisettes
Mini rhubarb/hazelnuts bites
Bouchees rhubarbe et noisettes
Pear and almond bites
Bouchées amandines aux poires
Speculaas
Spéculoos
Warm mini blueberry puddings
Petits gateaux tièdes aux myrtilles
Drinks

Melon/raspberry/vodka cocktail
Cocktail framboise, melon & vodka
Baking and cooking techniques

Baking blind
Cuire à blanc
Pate sucrée (sweet tart dough) with hazelnuts
Pate sucrée aux noisettes
One Response to Menu
Leave a Reply Cancel reply
Welcome in my new kitchen,
Hope you'll like it!Bon appetit!
La gourmande.
If you don't understand my grams and liters...
- almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chestnut chocolate Christmas food citrus comfort food dutch food feast fennel fish greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tea time Travel vanilla veal vegetarian winter












![Apple, avocado and Smoked trout sandwich [2]](http://farm6.static.flickr.com/5214/5507008392_4ed0d4135e_s.jpg)

![M'chermel style chicken tajine, with preserved lemon and parsley roots [2]](http://farm6.static.flickr.com/5180/5456492968_0e74801d7d_s.jpg)








![Chocolate and cranberry cake [3]](http://farm5.static.flickr.com/4091/5163628035_ae86741974_s.jpg)

![Harira [1]](http://farm5.static.flickr.com/4085/5041922942_f0a09a163e_s.jpg)

























C’est quoi les nouveautes?!?
Bisous