A Christmas special: Scallops with orange and preserved lemon

December 15th, 2015 § 3 comments § permalink

So, one toddler and a new old house later, I am back. For Christmas like in the song. With a Christmas menu.
Here’s the starter.. scallops with a Moroccan touch.

scallops, orange and preserved lemon

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A taste of Morocco… Zonder Meer*!

September 20th, 2013 § 1 comment § permalink

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This year, Morocco has been on my mind and in my kitchen a lot.
The lack of sun or a crave for youth memories maybe.

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A Berbere vegetarian tajine

January 30th, 2013 § 4 comments § permalink

Berbere vegetarian tajine

So, cooking for Moroccan Quirky Friday was so much fun. Thanks to Christine and to those who joined in the fun and had a taste of my Moroccan cuisine! Special thanks too to my friend Sophie for being such a dedicated and talented sous-chef!

Many asked for the recipes of the tajines I cooked that evening…
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Droolworthy… My favorite Moroccan food drools

January 22nd, 2013 § 2 comments § permalink

Berbere vegetable tajine in the making

It’s still freezing cold outside. All white and pretty from behind the windows.
I am glad to be in the warmth of my kitchen, bathing in the invigorating warmth and colors of the Moroccan cuisine of my childhood.

I have been making some research and testing some new and old favorites of my Moroccan repertoire during the last week while putting together the winter Moroccan food menu for my guest cooking appearance at Quirky coming Friday.

It gave me the chance to look back at my favorite resources on Moroccan food out there…
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On food moods, makeovers and sweet and sour homemade goodies

October 31st, 2012 § 5 comments § permalink

No, no, no, I haven’t deserted the kitchen due to a lack of dairy… I’m still here! Cooking more than ever and  back on dairy (Yes!) just like Petit Tom (Yes! Yes! Yes!).

I’ve got exciting news (old news though for my FB followers): I have started my own company this summer and it’s a complete carreer change…

 

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Sea, Sun and Spring veggies

April 2nd, 2012 § 2 comments § permalink

For a blink, Petit Tom and I teleported ourselves in the middle of Moroccan Spring and It felt like heaven after all those long dark winter days inside…

What a joy to watch Petit Tom avidely laying out his eyes on the breaking waves of the Atlantic ocean for the 1st time,…

Or just to sit side by side, laughing anf babbling, on the terasse in the afternoon shade,…

Before finally pigging out on super fresh fish and all these delicious spring veggies and fruit that we will still have to long for a while back in NL: the first strawberries, tiny zucchini, tender green peas and mini artichokes…

Spring tajine with veal, artichokes and green peas

Until I blink again, here’s a taste of my Moroccan spring with this delicious spring tajine with veal, green peas and baby artichokes that I’ve been saving you since last spring… (and the delicious pea shell soup you can cook with all the pod shells you will end up with afterwards)

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On food extremism, tajine, preserved lemons and parsley roots

February 21st, 2011 § 1 comment § permalink

I have a confession to make: I can turn into a heavy-duty food extremist when it comes to the food close to my heart…

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Don’t get me wrong, I do not mind free interpretations (I wouldn’t be well placed complaining about that) as long as the essence of the original cuisine remains. What bothers me, in particular in restaurants who are representing a specific cuisine, is, too often, the lack of care, of taste and the prevalence of quantity over quality… Hence my efforts in avoiding eating out in restaurants claiming any remote connection to Moroccan or Arabic cuisine when in Europe. I’ve gone through to many disappointments.

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Joyeux Noel!

December 15th, 2010 § 3 comments § permalink

Just found a minute to escape from the Christmas preparations to wish you a happy and delicious Christmas with all your loved ones!

Moroccan almond cookies

Got a little present for you… these lovely mini snowball shaped Moroccan almond cookies, that will be ready in under an hour. The recipe is from the Morrocan pastry book ‘Patisserie Marocaine’ by Rachida Amhaouchi. I made these cute snowballs thinking of the very dear girlfriend who offered that book to me some time ago.

Joyeux Noel! m.

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La Soupe de Maman

October 1st, 2010 § 6 comments § permalink

So much warmth and love in just a bowl of soup… My Mum’s Harira.

It’s all the warmth and heartiness of the love of a mother for her children, the color and spiciness of a buzzing and happy family reunion, the mix of simplicity and complexity of an ancestral tradition… an epiphany.

Harira [1]

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A scent of ‘anisette’

February 22nd, 2010 § 1 comment § permalink

Last sunday it was snowing again and my dutchie and I didn’t find the courage to get out of our house. It’s still pretty cold outside and although the sun is shining from time to time, I am finding myself craving for the gentle warmth of the Mediterranean winters. Luckily I had Julia child and her culinary adventures in France* to keep me warm and jolly. She transported me right to the Cannebiere amidst the feverish air from Marseille in august. While she was experimenting the Provence cuisine, my stomach started aching for some of the fragrant and colorful dishes of the Provence, the peppery herbs, the fresh fish, the juicy oranges and lemons… She left me starving!

Winter Cake with candied fennel and orange zest

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Where Am I?

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  • A taste of Morocco on Zonder Meer Magazine
    The best potato salad
    Beet and carrot soup
    Moroccan meatballs
    Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond truffles
    Meringues
    Spring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken Teriyaki
    Berbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinis
    Pineapple
    Apple Pear Crumble [Dairy Free]
    Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)