A soup for all moods and weathers: Beet and carrot soup

June 26th, 2013 § 0 comments § permalink

Beet and carrot soup

Here’s a soup for this crazy summer.
One for the days when you don’t know where the weather will be taking you…
Heartwarming, fragrant and colourful.
Perfect chilled on a hot day or steaming hot when you need a cheer-up and wish it wasn’t cold and rainy again.
Petit Tom and I can’t have enough of it lately.
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Cooking with Petit Tom: Moroccan meatballs

June 14th, 2013 § 2 comments § permalink

Cooking with kids - Moroccan meatballs

Since Petit Tom has been around, I have secretly been longing for that day where he and I would share the kitchen and cook a meal together (Yes I know… I am a crazy foodie).

Last week friday was bliss. We cooked together for real for the first time. Not just like pricking the dough with a fork… A real dish. Moroccan meatballs. One of my favorite as a kid too.
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Asparagus… Bite the seasons*!

May 14th, 2013 § 2 comments § permalink

Farm chicken with asparagus, chervil and lemon

They are here at last. Asparagus. Green and white. Purple too.
We’ve had to wait a while this year.
Asparagus

A bit more crooked than other years. Still so pretty too me.
So good. Sweet, slightly pungeant.
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New year’s detox: ‘A fowl in the pot’

January 8th, 2013 § 0 comments § permalink

Pintade 'au pot'

La poule au pot… One of the ultimate feel-good/comfort/healing foods in French households. A [huge] pot, a chicken [a hen originally], veggies and more veggies, water and not much more. [yes, chicken soup if you insist]

As a ‘true Francaise’ 😉 , I believe it to be a remedy against the cold, the flu, the broken hearts, the end of the year indigestions, etc.

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Autumn cooking extravaganza and wild mushrooms crostinis

November 12th, 2012 § 0 comments § permalink

What a great autumnal weekend! what have you guys been doing?

I just had the most perfect saturday with a group of friends… strolling on the market for mushrooms, old roots, game and orchard fruit before hitting the wine shop and getting back to the kitchen to cook and enjoy a lavish feast together!
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On food moods, makeovers and sweet and sour homemade goodies

October 31st, 2012 § 5 comments § permalink

No, no, no, I haven’t deserted the kitchen due to a lack of dairy… I’m still here! Cooking more than ever and  back on dairy (Yes!) just like Petit Tom (Yes! Yes! Yes!).

I’ve got exciting news (old news though for my FB followers): I have started my own company this summer and it’s a complete carreer change…

 

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Spring lunch: Smoked trout, papaya and cucumber salad

March 15th, 2012 § 0 comments § permalink

Walk up this morning with the melody of ‘love is in the air’ stuck into my head.

Petit Tom is laughing out loud while we are dancing and turning around the sunny garden at a crazy pace….

Spring is in the air, la la la lalala laaaa…

I’m feeling like putting the sun on my plate today….

Yep, there’s no doubt: spring is only a couple of steps away and it feels so good.

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On clementine curd, design and letterpress…

February 25th, 2012 § 1 comment § permalink

An odd combi you might think. Anna wouldn’t.

She’d just wipe up some orange macarons and letterpress a cute card to go with it.

Clementine and vanilla curd

Anna is an ‘a la julia child’ food lover , a talented graphic designer and a charming entrepreneur who is going to revolution the letterpress market in NL.
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New year, new beginnings…

February 14th, 2012 § 4 comments § permalink

Petit'om

Februari already… I can’t even remember how long it’s been since i started this post. It was ages ago.

It’s been kind of busy lately.

Exhausting too at times.

A bit scary even.

Yet, i’ve never been so happy for all the new things in my life:
The new house, the new blog (yep this is finally it: www.mykitchendiaries.net! i hope you like it. ) and most of all…

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Monday’s quickie: pasta with broad beans and farm egg

August 1st, 2011 § 4 comments § permalink

Spring pasta with fresh broad beans and farm egg

Hurray, I’ve been swimming into the sea at last! Can you believe it’s the first time this year (and I’m just back from summer holiday).

‘Easy-peasy’ dinner tonight… a big plate of pasta and fresh greens, freshly grated parmegianno, al fresco of course!

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  • A taste of Morocco on Zonder Meer Magazine
    The best potato salad
    Beet and carrot soup
    Moroccan meatballs
    Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond truffles
    Meringues
    Spring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken Teriyaki
    Berbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinis
    Pineapple
    Apple Pear Crumble [Dairy Free]
    Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)