I chose to blog in English… My mothertongue is French but not many of my dutch and international friends are able to understand it. I have now acquired a certain command of the spoken word in Dutch but my writing skills would have discouraged many readers…
Writing in English about food is not as easy as I first thought… words sometime come to me in French… or in Dutch [believe it or not, the first words I learned in dutch where about food... Oh, so many hours spent at my local supermarket reading stickers and figuring out what was what!].
Nevermind! My Dutch/English and French/English dictionaries have now found a convenient place next to my keyboard, and they don’t have time to get dusty anymore.
This page will be an occasion for me to keep an eye on the various translations of ingredients and cooking techniques from French and Dutch to English. And who knows: you might find it useful yourself.
However, I’m afraid I will not be of much help myself when it comes to cooking conversions: pounds, pints and other cups are a mistery to me. Luckily, some others do understand it all. If you need help with my grams and liters, have a look at convert-me.com for quick online conversions
Oh! one more thing, I usually double check before inserting any term, but if you would happen to find a mistake, let me know…
Here it comes:

| Vegetables | Legumes | Groenten |
| Asparagus | Asperge | Asperge |
| Bell pepper | Poivron | Paprika |
| Celeriac/celery root | Celeri rave | Knolselderij |
| Celery stalks | Celeri branche | Bleekselderij |
| Chickpea | Pois-chiche | Kikkererwten |
| Fennel | Fenouil | Venkel |
| Garlic | Ail | Knoflook |
| Jerusalem artichokes | Topinambours | Aardperen |
| Mushroom | Champignon | Paddestoelen |
| Onion | Oignon | Ui |
| Parsnip | Panais | Pastinak |
| Peas | Pois | Erwten |
| Shallot | Echalote | Sjalot |
| Spinach | Epinards | Spinazie |
| Tomato | Tomate | Tomaat |
| Turnip | Navet | Knol |
| Zucchini/Courgette | Courgette | Courgette |

| Fish & seafood | Poisson & Fruits de mer | Vis & Schelpdieren |
| Clams | Palourdes | Tapijtschelp |
| Cod fish | Cabillaud | Kabeljauw |
| (salted) cod fish | Morue | (gezouten) kabeljauw |
| Herring | Hareng | Haring |
| Oysters | Huitres | Oesters |
| Salmon | Saumon | Zalm |
| Scallop | Coquille St Jacques | Jacobschelp |
| Squid | Calmar/calamar | Inktvis/Calamaris |
| Tuna | Thon | Tonijn |
| Winkles | Bigorneaux | Alikruk |

| Meat & Poultry | Viandes & Volailles | Vlees & gevogelte |
| Beef | Boeuf | Rund |
| Chicken | Poulet | Kip |
| Duck | Canard | Eend |
| Game | Gibier | Wild |
| Guinea fowl | Pintade | Parelhoen |
| Lamb | Agneau | Lam |
| Pork | Porc | Varken |
| Rabbit | Lapin | Konijn |
| Turkey | Dinde | Kalkoen |
| Veal | Veau | Kalf |
| Chicken filet/breast | Blanc de poulet | Kipfilet |
| (Smoked) Duck breast | Magret de Canard (fume) | (Gerookte) Eendeborstfilet |
| Duck/Goose liver | Foie Gras de canard/d’oie | Eende-/Ganze- lever |
| Fillet/Tenderloin | Filet | Haas |
| Shoulder | Epaule | Schouder |

| Dairy | Produits laitiers | Melk produkten |
| Butter | Beurre | Boter |
| Buttermilk | Petit lait / lait ribot | Karnemelk |
| Cheese | Fromage | Kaas |
| Cream | Crème | Room |
| Creamcheese | Fromage frais | - |
| - | Fromage blanc | Kwark |
| Milk | Lait | Melk |
| Whipped cream | Crème chantilly | Slagroom |
| Yogurt | Yoghurt/Yaourt | Yogurt |
| low-fat | 0% de matieres grasses | mager |
| whole | entier/entière | vol |

| Fruits and nuts | Fruits et noix | Vruchten en noten |
| Almond | Amande | Amandel |
| Apple | Pomme | Appel |
| Chestnut | Marron/chataigne | Kastanje |
| Fig | Figue | Vijg |
| Grapes | Raisins | Druiven |
| Hazelnut | Noisette | Hazelnoot |
| Lemon | Citron | Citroen |
| Lime | Citron vert | Limoen |
| Melon | Melon | Meloen |
| Pear | Poire | Peer |
| Plum | Prune | Pruim |
| Prune | Pruneau | Pruim |
| Raspberry | Framboise | Framboos |
| Raisins | Raisins secs | Rozijnen/krenten |
| Strawberry | Fraise | Aardbei |
| Walnut | Noix | Walnoot |

| Herbs & spices | Herbes & epices | Kruiden & spijs |
| Aniseed | Anis | Anijs |
| Basil | Basilic | Basilicum |
| Cardamom | Cardamone | Kardemom |
| Chili pepper | Piment | Chili |
| Chives | Ciboulette | Bieslook |
| Cinnamon | Cannelle | Kaneel |
| Cloves | Clou de girofle | Kruidnagel |
| Coriander/cilantro | Coriandre | Koriander |
| Cum(m)in | Cumin | komijn |
| Dill | Aneth | Dille |
| Ginger | Gingembre | Gember |
| Juniper berries | Baies de genièvre | Jeneverbessen |
| Laurel (bay leaves) | Laurier | Laurier |
| Lavender | Lavande | Lavendel |
| Lemongrass | Citronelle | Lemongras/Kafir |
| Mustard | Moutarde | Mosterd |
| Parsley | Persil | Petersilie |
| Pepper | Poivre | Pepper |
| Sage | Sauge | Salie |
| Vanilla pod | gousse de Vanille | Vanille dop |

| Bread and pastry | Pain et patisserie | Brood en Gebak |
| Buckwheat | Sarrazin | Boekweit |
| Dough | Pate | Deeg |
| Filo pastry | Feuilles de filo/brick | Filo deeg |
| Gelatin(e) | Gelatine | Gelatine |
| Flaky/Puff pastry | Pate feuilletee | Bladerdeeg |
| Honeycake | Pain d’epices | Ontbijtkoek |
| Pancake | Crèpe | Pannenkoek |
| Shortcrust | Pate sablée | Zanddeeg |
| Tart | Tarte | Taart |

| Specific cooking vocabulary | Vocabulaire culinaire Specifique | Specifiek kookvocabulair |
| bake | cuire au four | baken |
| to bake blind | cuire a blanc | - |
| to blanch | blanchir | blancheren |
| to blend | mixer (au mixeur) | - |
| candied | confit(e) | gekonfijt |
| to chop | emincer | - |
| Food processor | Mixeur | Keuken machine |
| Handful | Poignee | - |
| to mince | hacher | - |
| to mix/stir/toss | melanger | mengen/roeren |
| Mold | moule | - |
| Pinch | Pincee | Snuifje |
| to sear/brown | saisir | - |
| Seeds | Pepins | Pit |
| Sprig | Brin/branche | - |
| to thaw | décongeler | ontdooien |
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Bienvenue & Bon appetit in my kitchen!
Myriam, la gourmande.
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Thank you so much. If only I had found your page before I wanted to do my fall canning. In Canada we often use All Spice in our fall cooking and I cannot seem to find it in The Hague and it took me forever to find pickling spice and pickling salt, and gelatin to make jelly and jams. I found the Ekoplaza the most helpful in understanding what I was looking for and providing me with the local variance of the product. There are a few lovely places in Scheveningen as well, including a ridiculously low priced flower shop on Badhuisstraat with lovely employees who help me with the local terms for what I am purchasing every week. Unfortunately, I do not know the shop name.