My Kitchen Diaries
  • About
    • La gourmande
    • Press
  • Menu
  • A Gourmande’s guide to…
    • A gourmande’s guide to NL
    • Traveling gourmande
    • Cooxicon
  • Drools and reads
  • FoodMoodz

. A Gourmande’s guide to the Netherlands

. Tips of a traveling gourmande

Share this:

  • More
 

  • Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond trufflesMeringuesSpring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken TeriyakiBerbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinisPineappleApple Pear Crumble [Dairy Free]Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)

  • Bienvenue & Bon appetit in my kitchen!

    Myriam, la gourmande.

  • Coming up at Foodmoodz…

    Cooking Workshop - A taste of summer | 29 June 2013 near The Hague

    Cooking Workshop - A taste of summer | 29 June 2013 near The Hague

  • Enter your email address to receive e-mail notifications of what's been cooking in my kitchen...

  • Drools and Reads

    • Favourite Foodies
    • Food Reads

  • Eat green... Eat seasonal!

    • Calendrier des produits de la mer sur Ofimer (FR)
    • C’est la saison de… (FR)
    • Eat the seasons (EN)
    • Fish online (EN)
    • Goede vis (NL)
    • Groente en Fruit Kalender (NL)
    • Vis en Seizoen (NL)

  • If you don't understand my grams and liters...

    • Cooking conversion online
    • Food lexicon (in 7 languages)
    • The Cook's thesaurus (EN)

  • almond appetizers apple asparagus autumn bites Breakfast brunch cakes cheese chicken chocolate Christmas food citrus comfort food feast fish gluten free greens hazelnut lemon lunchfare meat moroccan food onion pasta pear poultry sauces savoury tart soup spices spring starter strawberry summer sweets tajine tart tea time Travel vanilla veal vegetarian winter
  • LINKwithlove
"Oldies but goodies...: Sweet sunday bite: Rustic rhubarb tartlet http://t.co/XdmKOAWfGz" — mykitchentweets

My Kitchen Diaries

Pages

  • About
  • A Gourmande’s guide to…
  • Menu
  • Drools and reads
  • FoodMoodz

The Latest

  • Asparagus... Bite the seasons*!
    They are here at last. Asparagus. Green and white. Purple too. We’ve […]

More

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.
© 2006-2013 My Kitchen Diaries
Platform by PageLines
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.