Something sweet for the weekend: plum and almond cake

October 13th, 2013 § 2 comments

Plum and almond cake | My kitchen diaries

It’s raining cats and dogs outside and there’s no way I’m setting foot outside today.

Playing Lego.
Juggling with plums.
Making Preserves (lemons and tomatoes).
Sipping tea and eating cake.

What are your rainy sundays like?

plums

Plum and almond cake

Gateau aux prunes et aux amandes

Serves 6 to 8
Prep 15 min cook 35 min

Ingredients:

. 600 g plums halved and pitted
. 2 tablespoons raw cane sugar
. 2 tablespoons lemon juice
. 2 tablespoons cognac
. pinch cinnamon

For the batter
. 120 g almond meal
. 80 g flour
. 100 g raw cane sugar
. 90 g butter
. 4 eggs
. 1/2 vanilla bean
. Pinch cinnamon
. Pinch salt

  1. Toss the plums with 2 tablespoons sugar, the lemon juice and the cognac. Add a pinch of cinnamon. Toss well and reserve for later.
  2. Preheat the oven at 180 deg C. Put the butter to melt in the oven (into the clafoutis or tart shape that you will use for the cake). Reserve for later.
  3. Mix all the dry ingredients for the batter in a bowl.
    Incorporate the eggs one by one, then the melted the butter.
  4. Pour the batter into the buttered tart shape. Top with the plum halves (skin down).
    Finally drizzle the plum juices over the cake.
  5. Bake in the middle of the oven for 20 to 30 minutes until golden and until the tip of a knife comes out clean but moist.
  6. Leave to cool and serve with a spoon of ice cream or creme fraiche.
Related Posts Plugin for WordPress, Blogger...

Tagged , , , ,

§ 2 Responses to Something sweet for the weekend: plum and almond cake"

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

What's this?

You are currently reading Something sweet for the weekend: plum and almond cake at My Kitchen Diaries.

meta

  • A taste of Morocco on Zonder Meer Magazine
    The best potato salad
    Beet and carrot soup
    Moroccan meatballs
    Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond truffles
    Meringues
    Spring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken Teriyaki
    Berbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinis
    Pineapple
    Apple Pear Crumble [Dairy Free]
    Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)