Perfect “Skirt day” lunch… Sun, a terasse, and a sexy sandwich!

April 1st, 2011 § 1 comment

Well I don’t know about you but today is my Rokjesdag, aka ‘Skirt day’. I feel like I’ve got to run, and feel the spring, and why not dancing in the streets like ‘Smart and Sexy‘ Lisa! (oups, seems EMI has put some restrictions on bloggers re-blogging the youtube video… pfff. Check out the video over there).

Rokjesdag FlashMOB 2010 - Amsterdam
Rokjesdag FlashMOB 2010 – Amsterdam. Photo by Daphne Channa Horn

Just before that, I thought I ‘d treat you with a little extra sun on a plate with that sexy sandwich, perfect for such a beautiful day: Crunchy bread, a little smoked trout, the crunch of an apple and the smoothness of an avocado, pepped up with an extra fresh yogurt, lemon and basil dressing…

Smoked truit sandwich

Ok, that’s it, I’m out! 😉 … I’m walking on sunshine …whoa oh! And don’t it feel good!

Smoked trout, apple and avocado sandwich
Sandwich a la truite fumee, a l’avocat et a la pomme

serves 2 pers.
prep: 10 min.

Ingredients:
4 slices of your favorite bread (I used ‘Pain de Campagne);
2 smoked trout fillets;
1 avocado;
1 juicy apple (I used an Elstar);
lemon juice;
For the sauce:
2 Tsp (greek) yogurt;
1 tsp olive oil;
1 tsp lemon juice;
fresh basil, thinly chopped;
sea salt and pepper to taste.

In a small bowl, mix all the ingredients for the sauce, season to taste and set aside.

Peel, core and pit the avocado and apple. slice thinly and sprinkle with lemon juice to avoid browning.

Toast the bread to your liking. Spread a bit of the sauce on one slice of bread. Lay alternate slices of apple & avocado. spread more sauce. Top with 1 trout fillet, a bit more sauce, a dash of salt and pepper, and finally a slice of bread. Repeat the operation for the second sandwich.

Serve with a side salad of mixed young salad leaves tossed with a bit of olive oil and lemon or the same dressing used for the sandwich.

Bon appétit!

Related Posts Plugin for WordPress, Blogger...

§ One Response to Perfect “Skirt day” lunch… Sun, a terasse, and a sexy sandwich!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

What's this?

You are currently reading Perfect “Skirt day” lunch… Sun, a terasse, and a sexy sandwich! at My Kitchen Diaries.

meta

  • A taste of Morocco on Zonder Meer Magazine
    The best potato salad
    Beet and carrot soup
    Moroccan meatballs
    Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond truffles
    Meringues
    Spring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken Teriyaki
    Berbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinis
    Pineapple
    Apple Pear Crumble [Dairy Free]
    Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    Petit'om
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet







    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    entremet2
    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]



    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Asperges
    Caramelised belgian endive and goat cheese tatin
    Peastou
    Ewrtensoep (2)