Le temps de quelques framboises…

July 16th, 2009 § 1 comment

A bite of summer, une gourmandise, a quickie, juste en passant.
Pour une gourmande en particulier… and all the sweet teeth around.

Mini raspberry/almond bites


Raspberry and hazelnut cake
Cake aux noisettes et framboises

serves 4 to 6 pers.
prep: 15 min. cook: 30 min.

3 eggs;
160 g sugar;
90 g flour, sifted;
70 g finely ground hazelnuts (or almonds);
160 g butter, melted and slightly cooled;
1/2 vanilla pod; 
1 tsp baking powder;
pinch salt;
3 handful raspberries (fresh or frozen);
Icing sugar.

Preheat the oven at 180 deg C.

In a large bowl or in a food processor, whisk the eggs and sugar until thick and pale. 

Little by little, incorporate the flour, ground hazelnuts, baking powder, and salt until well combined. Add the grated seeds of the vanilla pod.

Pour the melted butter progressively and mix well until the mixture is homogenous.

Toss in the raspberries gently.

Pour the cake mixture into a buttered cake mold and bake ar 180 deg C for 30 min (20 to 25 if you use mini cake shapes) or until the tip of a knife inserted in the center comes out clean.

Transfer the cake to a wire rack and leave to cool completely before serving.

Sprinkle with icing sugar just before serving. 

Bon appétit!

Related Posts Plugin for WordPress, Blogger...

Tagged , , , , , , , ,

§ One Response to Le temps de quelques framboises…

  • Sophie says:

    Merciiiiiiiiii Mimi chérie !

    J’ai enfin eu une minute à moi avant de sombrer dans les bras de Morphée … après le chocolat, les framboises ! Je t’a-do-re ! merci énormément !!!

    bizzouxx bizzouilloux !!!

    j’espère à bientôt !! (pê trouverais-je le moyen de passer d’ici la fin de l’année:D)

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

What's this?

You are currently reading Le temps de quelques framboises… at My Kitchen Diaries.


  • A taste of Morocco on Zonder Meer Magazine
    The best potato salad
    Beet and carrot soup
    Moroccan meatballs
    Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond truffles
    Spring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken Teriyaki
    Berbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinis
    Apple Pear Crumble [Dairy Free]
    Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet

    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]

    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Caramelised belgian endive and goat cheese tatin
    Ewrtensoep (2)