Fish! I like it RAW! (3)

August 18th, 2006 § 0 comments

Last week, I was almost finished with the 3rd opus of my raw fish special… I was talking about raw fish of course, but I also allowed myself in alyric prose about my addiction to the covered market “Les Halles” in my home town and all its marvels. I was about to press the “post and publish” key when I saw a typo. And then, everything just disappeared: I pressed backspace  instead of delete and my post was gone… pfffuit! Impossible to get my post back. I was so upset that I didn’t find the courage to post again until now. I don’t feel the mind of a poet today, so you’ll have to wait for another time to hear abouty my love for “Les Halles”. However, we never know, there might still be a few hot summer nights to come (maybe not in Holland this year but we never know), and this last recipe might tempt you.

I improvised this 3rd recipe during a trip in my hometown Nimes in the hottest month of the summer 2005… It makes a fresh apetizer or starter for the hot summer nights in betwen two games of petanque. Take a glass of pastis or a chilled rose and enjoy!


Cod fish and fennel carppacio

4 to 8 pers. prep: 10 min

600g fresh cod fish filet
1 small fennel bulb

1/2  lemon

1 lime
4 Tsp. olive oil (fruity but not too strong)
2 Tsp. of pastis

a small handfull of dill
sea salt, pepper

Clean your cod fish and put it in the freezer for at least half an hour. Wash and slice the fennel: get rid of the damaged first leaves cut in two and remove the hard part of the hart with a small knife. slice very thinly (a few mm) with a mandoline. Slice the lime in very thin slices too (with a mandoline). Finally cut the fish in thin slices with a sharp knife (1/2 cm or thiner if you like). In a deep and large serving dish, lay down the fish, if possible in one layer and put the fennel and lime over it. Add the dill and Season with sea salt (preferably “fleur de sel”) and fresh grounded peper. Prepare your marinade: mix the juice of half of a lemon with the olive oil and pastis. Pour over the fish, and forget it in the fridge while you enjoy the summer sun or the shade of an old tree, a glass of pastis, a siesta… Serve as an apetizer or starter. 

Bon appétit!

Related Posts Plugin for WordPress, Blogger...

Tagged , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

What's this?

You are currently reading Fish! I like it RAW! (3) at My Kitchen Diaries.


  • A taste of Morocco on Zonder Meer Magazine
    The best potato salad
    Beet and carrot soup
    Moroccan meatballs
    Farm chicken with asparagus, chervil and lemon
    Rhubarb and strawberry clafoutis
    Chocolate and almond truffles
    Spring vegetable terrine
    turnip tops & egg sunny side up
    Rhubarb and hazelnut tart
    Droolworthy - Balkan food
    Passion fruit Hearts
    Chicken Teriyaki
    Berbere vegetarian tajine
    Favorite Moroccan food drools and reads
    Crunchy hazelnut cookies
    Guinea fowl 'au pot'
    Christmas log with Lemon beldi and Hazelnut
    Wild mushrooms crostinis
    Apple Pear Crumble [Dairy Free]
    Spring tajine with veal, artichokes and green peas
    Smoked trout, papaya and cucumber salad
    Clementine and vanilla curd
    White Nectarine and Rosemary Clafoutis by MKD for Margriet
    Fresh pasta with fresh fava beans and farm egg
    Messing with Eton
    Sunny afternoon in Maastricht
    Rhubarb and almond Tartlet

    Leeks, butter and lemon
    Sunny side up, parsley pesto and wild mushroom sandwich
    Moroccan almond cookies

    Chocolate and cranberry cake [3]
    Celery and potato gratin
    Harira [1]

    Mango and Lime Clafoutis

    Slow cooked red cabbage and apple stew
    Winter Cake with candied fennel and orange zest
    Ombres et lumiere couleur Majorelle
    Monkfish wrapped in prosciutto on a bed of red wine risotto
    Charlotte aux poires et marrons
    Chocolate addiction
    Osso Bucco
    Pumpkin soup ‘façon Lapsang’
    Poached pear and cocolate fondant
    Slow-cooked lamb, dates and pomegranate
    Blueberry pancakes
    Garden pasta
    Mini raspberry/almond bites
    Vitamine shots
    Caramelised belgian endive and goat cheese tatin
    Ewrtensoep (2)